I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.

Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy. This article provides a step-by-step guide on crafting this culinary masterpiece, from assembling the ingredients to creating a sumptuous sauce.


Boneless, skinless chicken breast cutlets 5
Spaghetti noodles 12 oz
Flour ½ cup
Salt 1 tsp
Pepper ¼ tsp
Garlic powder 1 tsp
Italian seasoning 2 tsp
Oil 2 tbsp

For the Sauce:
Butter 4 tbsp
Onion, chopped 1
Minced garlic 4 tsp
Small tomatoes, diced 2
Flour 1 tbsp
Heavy whipping cream 1 cup
Parmesan cheese, grated ½ cup
Italian seasoning 1 tsp
Salt ½ tsp
Red pepper flakes ¼ tsp

Prepare Spaghetti:

Cook the spaghetti according to your liking.
Drain and set aside.
Coat Chicken:

In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning.
Place the chicken in the bag and shake to coat well.
Cook Chicken:

Heat 2 tbsp oil in a large skillet over medium-high heat.
Add the coated chicken and sauté until browned on each side and cooked through.
Remove the chicken from the skillet and set aside.
Prepare Sauce:

In the same skillet, add 4 tbsp butter and reduce the heat to medium.
Sauté 1 chopped onion until softened.
Add 4 tsp minced garlic and sauté for 30 seconds.
Introduce 2 small diced tomatoes and continue sautéing.
Sprinkle in 1 tbsp flour and stir to combine.
Add ¼ tsp red pepper flakes and 1 tsp Italian seasoning.
Whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese.
Sauté until the sauce thickens.
Combine and Serve:

Stir the cooked spaghetti into the sauce.
Add the cooked chicken back into the skillet before serving.

Plate your Italian Chicken Pasta and savor the delicious blend of flavors.

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